알라딘

헤더배너

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.


1.  
 
Crying in H Mart: A Memoir (Paperback)
Knopf
9,800원(40% 할인 / 100원)
2.  
 
Crying in H Mart: A Memoir (Hardcover)
MICHELLE ZAUNER | Knopf Publishing Group
27,600원(20% 할인 / 1,380원)
3.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
4.  
 
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects (MP3 CD)
비 윌슨 | Blackstone Publishing
50,470원(18% 할인 / 2,530원)

5.  
 
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects (Audio CD)
비 윌슨 | Blackstone Publishing
64,510원(18% 할인 / 3,230원)
6.  
 
Con cuchillo y tenedor alrededor del mundo (Paperback)
Mags Pie | Mags Pie
9,810원(18% 할인 / 500원)
7.  
 
The History and Natural History of Spices: The 5,000-Year Search for Flavour (Paperback)
Ian Anderson | Mai Hao Si
93,240원(10% 할인 / 2,800원)
8.  
 
Aos Olhos De Todos Os Estranhos (Paperback)
Rogerio Antunes Lima | Clube de Autores
24,170원(10% 할인 / 730원)

9.  
 
From the Galley (Paperback)
Matthew Bonvento | Red Penguin Books
23,850원(18% 할인 / 1,200원)
10.  
 
Gluten for Punishment: Just Desserts for the Heartbroken, Lovesick, and Jilted (Paperback)
Julie Seyler | Quarter Note Publishing
30,870원(18% 할인 / 1,550원)
11.  
 
What To Eat, How To Serve It (Paperback)
Christine Terhune Herrick | Alpha Edition
24,540원(18% 할인 / 1,230원)
12.  
 
Cook!: How Not to Be a Barbarian (Paperback)
MARIA NICOLAU | W. W. Norton & Company
28,060원(18% 할인 / 1,410원)

13.  
 
The Still-Room (Hardcover)
Charles Roundell | Anson Street Press
43,460원(18% 할인 / 2,180원)
14.  
 
Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir (Hardcover)
Trevor Warmedahl | Chelsea Green
34,170원(20% 할인 / 1,710원)
15.  
 
Naomi's Recipe Box: A Jaycee Grayson Novel Companion (Paperback)
Julie Ann Sipos | Dartmouth Park LLC
26,600원(18% 할인 / 1,330원)
16.  
 
The Pleasures of the Table (Hardcover)
George H. (George Herman) Ellwanger | Anson Street Press
49,070원(18% 할인 / 2,460원)

17.  
 
The Pleasures of the Table (Paperback)
George H. (George Herman) Ellwanger | Anson Street Press
33,620원(18% 할인 / 1,690원)
18.  
 
Condiments, Spices and Flavors (Paperback)
Mary Elizabeth Green | Anson Street Press
19,580원(18% 할인 / 980원)
19.  
 
Culinary Chemistry (Paperback)
Accum, Friedrich Christian | Anson Street Press
32,220원(18% 할인 / 1,620원)
20.  
 
Salt ... or No Salt ... (Paperback)
Anonymous | Anson Street Press
19,580원(18% 할인 / 980원)

21.  
 
The Still-Room (Paperback)
Charles Roundell | Anson Street Press
25,190원(18% 할인 / 1,260원)
22.  
 
Culinary Chemistry (Hardcover)
Accum, Friedrich Christian | Anson Street Press
47,660원(18% 할인 / 2,390원)
23.  
 
Table Traits, With Something on Them (Hardcover)
(john) Doran | Anson Street Press
51,880원(18% 할인 / 2,600원)
24.  
 
Table Traits, With Something on Them (Paperback)
(john) Doran | Anson Street Press
35,030원(18% 할인 / 1,760원)

25.  
 
Fifty-two Sunday Dinners (Hardcover)
Elizabeth O. Hiller | Anson Street Press
44,860원(18% 할인 / 2,250원)
26.  
 
Fifty-two Sunday Dinners (Paperback)
Elizabeth O. Hiller | Anson Street Press
26,600원(18% 할인 / 1,330원)
27.  
 
Housekeeping in Old Virginia (Hardcover)
Marion Cabell Tyree | Anson Street Press
54,690원(18% 할인 / 2,740원)
28.  
 
Housekeeping in Old Virginia (Paperback)
Marion Cabell Tyree | Anson Street Press
36,430원(18% 할인 / 1,830원)

29.  
 
The Feasts of Autolycus (Hardcover)
Elizabeth Robins Pennell | Anson Street Press
43,460원(18% 할인 / 2,180원)
30.  
 
The Feasts of Autolycus (Paperback)
Elizabeth Robins Pennell | Anson Street Press
25,190원(18% 할인 / 1,260원)
31.  
 
Old Cookery Books and Ancient Cuisine (Hardcover)
Hazlitt, William Carew | Anson Street Press
43,460원(18% 할인 / 2,180원)
32.  
 
Old Cookery Books and Ancient Cuisine (Paperback)
Hazlitt, William Carew | Anson Street Press
25,190원(18% 할인 / 1,260원)

33.  
 
A Queens Delight (Hardcover)
Anonymous | Anson Street Press
51,880원(18% 할인 / 2,600원)
34.  
 
A Queens Delight (Paperback)
Anonymous | Anson Street Press
35,030원(18% 할인 / 1,760원)
35.  
 
The Molino: A Memoir (Paperback)
Melani Martinez | University of Arizona Press
30,810원(18% 할인 / 1,550원)
36.  
 
Price-Forecasting Models for G-III Apparel Group, LTD. GIII Stock (Paperback)
Ton Viet Ta | Independently Published
28,060원(18% 할인 / 1,410원)

37.  
 
Salt, Sweat & Steam: The Fiery Education of an Accidental Chef (Hardcover)
Brigid Washington | St. Martin's Press
42,120원(18% 할인 / 2,110원)
38.  
 
What Is Queer Food?: How We Served a Revolution (MP3 CD)
John Birdsall | Tantor Audio
64,510원(18% 할인 / 3,230원)
39.  
 
What Is Queer Food?: How We Served a Revolution (Audio CD)
John Birdsall | Tantor Audio
64,570원(18% 할인 / 3,230원)
40.  
 
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (MP3 CD)
Brad Thomas Parsons | Tantor Audio
64,510원(18% 할인 / 3,230원)

41.  
 
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Audio CD)
Brad Thomas Parsons | Tantor Audio
56,150원(18% 할인 / 2,810원)
42.  
 
Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time (MP3 CD)
Brad Thomas Parsons | Tantor Audio
64,510원(18% 할인 / 3,230원)
43.  
 
Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time (Audio CD)
Brad Thomas Parsons | Tantor Audio
56,150원(18% 할인 / 2,810원)
44.  
 
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters (MP3 CD)
Charlotte Druckman | Tantor Audio
84,180원(18% 할인 / 4,210원)

45.  
 
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters (Audio CD)
Charlotte Druckman | Tantor Audio
84,230원(18% 할인 / 4,220원)
46.  
 
Let Rise: Stories from a Small Town Cook (Paperback)
Adam Loo | Pownal Street Press
28,010원(18% 할인 / 1,410원)
47.  
 
The Chicago Way: An Oral History of Chicago Dining (Hardcover)
Michael Gebert | Agate Midway
42,120원(18% 할인 / 2,110원)
48.  
 
The Afri-Pot Kitchen (Paperback)
Orayah Eden Atura | Orayah Eden Atura
42,120원(18% 할인 / 2,110원)

49.  
 
Tyranny, Table Manners, & Tiramisu: A Parody (Paperback)
Flint Ramones | PublishDrive
21,050원(18% 할인 / 1,060원)
50.  
 
All Consuming: Why We Eat the Way We Eat Now (Hardcover)
Tandoh, Ruby | Knopf Publishing Group
40,720원(18% 할인 / 2,040원)